Recreation | gocaribbeantours

» Caribbean Cuisine

From jerk chicken in Jamaica to cracked conch in the Cayman Islands, the Caribbean is home to a fascinating variety of local foods influenced by cultures from across the globe. Whether you're looking for a guide to culinary exploration on your next trip or a recipe to take home a taste of the islands, we've got a full plate to share with you!

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Recreation

Snorkeling
	Many islands in The Bahamas have dive shops, so you can experience all of the wonders of the sea while on your Caribbean vacation. Divers can even charter a boat to reach dive sites. But keep in mind that some of the more remote islands in The Bahamas may not have all of the equipment you need for your diving or scuba diving excursion, and you may not be able to get your oxygen tanks filled. You can hire a dive guide to take you exploring on the ocean floor. If you visit during the season, you can dive for shell fish and lobsters, which is done without tanks.
Watercraft
	The foundation ingredients are the black beans, the smoked ham hock, the onions, and the spices. But even the ham hock you could substitute with some good bacon. Starting out with dry beans means that you can cook them (after a good soaking) for a long time with the smokey ham, allowing the flavor to really infuse the beans.
Cascading
	Take a hike up 600ft to the top of the falls to view. The cascading falls are a beautiful sight and are easily accessible by bus on the northern side of the island.
Bicycle traveling
	Barbuda Bike Tours offers bicycle, tent & canopy rentals on the gorgeous beaches of Barbuda. They also offer guided mountain bike tours. Twenty-eight miles north of Antigua lies Barbuda, an island of sixty-two square miles of unexplored beaches and wilderness.

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