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Caribbean Cuisine

From jerk chicken in Jamaica to cracked conch in the Cayman Islands, the Caribbean is home to a fascinating variety of local foods influenced by cultures from across the globe. Whether you're looking for a guide to culinary exploration on your next trip or a recipe to take home a taste of the islands, we've got a full plate to share with you!

 

 

 

 

 

 

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Abaco
Org Name   : Abaco
Region        : Bahamas
More Details:-

The double-crescent beach, over two miles long, is breathtaking. Ditto the crystalline water. Ditto the golf course, with hardly a blade of grass out of place (it gets only a handful of rounds on an average day). The Abaco Club stays gloriously serene because the 534-acre private peninsula is indeed a club (created by Peter de Savary, the English entrepreneur, sportsman, and visionary). Nonmembers can stay in their choice of 20 octagonal cottages (650-square-foot one-room cabanas), each beautifully furnished and richly appointed with a marble-top wet bar, 42-inch flat-screen TV, Italian linens, and a terrace with hammocks secluded behind a bank of shrubbery.

 

 

Room rates start from $240 per night.

Destination    : Bahamas
Price         :   $240

 

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